Hemispheres Magazine
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Food & Drink | Mar 2016
Au Currant
A tiny berry makes a big comeback
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Food & Drink | Feb 2016
Vacation in a Bottle
The hot new hotel amenity? Curated wine lists from the world’s next great wine regions.
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Food & Drink | Feb 2016
This Porridge Is Too Hot
China’s comforting breakfast gruel goes glam
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Tastemakers | Dec 2015
Sour Power
Fermented and cultured brews offer a naturally fizzy alternative to soda
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Tastemakers | Dec 2015
All About the Gnocchi
Regional variations on the classic Italian dumpling are making their way onto American menus
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Tastemakers | Dec 2015
Drink Like a Fish
Mixologists look for cocktail inspiration under the sea
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Tastemakers | Nov 2015
The Middle Easy
Classic Israeli dishes get a Gulf Coast makeover at Shaya
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Tastemakers | Nov 2015
Get a Head
Adventurous chefs tackle the nose-to-tail movement head-on
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Tastemakers | Oct 2015
Flour de France
Step aside, croissants! Lesser-known French pastries are ready for their close-up
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Tastemakers | Aug 2015
The Noodle Invasion
Could mentaiko spaghetti be the next ramen?
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Tastemakers | Jul 2015
Bitters? Sweet!
A new generation of chefs are taking craft-distilled bitters off the bar and into the kitchen
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Tastemakers | Jun 2015
Appetite for Destruction
Environmentalist chefs are working to eliminate invasive species,one delicious dish at a time
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Tastemakers | May 2015
Northern Exposure
Colonial-era Acadian cooking in New York City; a chef scours Peru for bizarre ingredients; urban farmers think inside the box in Boston; the humble sesame seed hits the cocktail bar
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Tastemakers | Apr 2015
Almond Joy
Learning to pour mai tais in Chicago; real bread makes a comeback in Asheville; cooking with seawater on Spain’s Costa Blanca
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Tastemakers | Mar 2015
Steep Dark Chocolate
Taking hot cocoa back to its ancient basics / Devorah Lev-Tov BROOKLYN – Creamy, rich, and sweet. That’s how most of us expect our hot chocolate to taste. But the new Mast Brothers’ Brew Bar in Brooklyn’s trendy Williamsburg neighborhood aims to change all that. The popular craft chocolate makers recently opened a minimalist café a few […]
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Tastemakers | Feb 2015
The Restaurant Next Door
Big-name chefs open small-scale restaurants where you’d least expect: right next door
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Tastemakers | Jan 2015
Where There’s No Smoke
Tobacco-infused cocktails set taste buds on fire, without the smoke
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Tastemakers | Dec 2014
Farming Goes Underground
Growing fresh produce 100 feet underground in London
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Tastemakers | Oct 2014
Creepy Crawly Cuisine
Are edible bugs the next big trend?
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Tastemakers | Oct 2014
Team Players
Star chefs from around the globe come together for serious feasts