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Three Perfect Days: Rome

Once the power center of the world, the Eternal City shines and inspires anew if you take your time with it. (Just don’t order cappuccino afternoon.)

Author Joe Keohane Photography Mark Read

St. Peter’s Basilica from across the Tiber River

Picture 1 of 16

DAY ONE | You wake up in your room at the Radisson Blu in Esquilino, by the Termini train station. Once the sort of district associated with, well, proximity to the train station, Esquilino now attracts everyone from newly arrived Chinese immigrants to young Romans drawn to the bar scene atop the wittily minimalist Blu. You hit a switch by your bed and the curtains draw open with a so whir; you step off the bed onto a thick shag rug and pad across the foam rubber floor, past the light fixtures that inflate when you turn them on, preparing for a day spent afoot.

You take a taxi to Trastevere, one of Rome’s classic neighborhoods, located on the other side of the Tiber, and step out at Viale di Trastevere. You take a le onto Via di Sant’Francesco a Ripa, stop at Babylon Café (1), stake out a sidewalk table and relax over a classic Roman breakfast: a delicious croissant filled with chocolate cream and the best, richest cappuccino you’ll have during your time here. Afterward, you allow yourself to get lost in Trastevere’s meandering streets for a couple of hours.

For lunch, cross one bridge to the small, picturesque Tiber Island (2), then another to get to the Ghe o, a bastion of classic Roman food. On Piazza delle Cinque Scole, you encounter Sora Margherita (3), home of some of the best Roman food in the city. Inside the cramped, windowless space, the server, mildly annoyed at your lack of Italian, jabs her finger at the menu and walks off, having decided what you’re having. Two whole artichokes—one roasted, one fried to the consistency of potato chips—a bo le of house red, heaping plates of ravioli with sausage and fettuccini with ricotta and black pepper, a hunk of cheesecake and an espresso later, it’s all you can do to toddle back to Tiber Island, take a seat on the cobblestone incline at the northern edge and watch the river—and a number of fugitive soccer balls—drift past.

Next, you stroll to the Largo di Torre Argentina (4), a ruin that once contained the steps on which Julius Caesar was assassinated. Now it’s a cat sanctuary. Rome is full of cats, and it’s full of aggressive drivers, so the sanctuary was established to give the animals a safe place to live. You stroll down a flight of stairs, past felines napping on the ruins. The volunteers introduce you to some of the residents, including a li le blind cat named Lucky Luciano, who wanders up, a aches himself to your leg and has to be pried off by a volunteer. He may as well have a ached himself to your wallet. You make a donation on the way out.

After a couple more hours spent wandering, being blindsided by the Trevi Fountain (5) and stopping off for a leisurely Campari and soda, you find yourself in Campo dei Fiori (6). During the day, this square holds a bustling open-air market; in the evenings, it’s a nightlife hub. A street performer creates giant bubbles with a bucket of soapy water and a length of rope, blowing the minds of nearby children. You stop by the busy Forno Campo dei Fiori (7) for a slice of pizza bianca with salt, pepper, olive oil and rosemary, which is far be er than it has any right to be. Then you hail a cab to your next hotel, The Grand Hotel Plaza (8), a 19th century beauty that has hosted statesmen and a pope. Your floor has an outdoor terrace lined with benches and lemon trees, and you linger out there a while, looking out over the nearby Spanish Steps, uncharacteristically quiet in the moonlight.

One Response to “Three Perfect Days: Rome”

  1. anya camilleri Says:
    February 7th, 2013 at 3:03 pm


    Are you doing a story on fashion in Rome for the March edition?
    How do I buy a copy if I live in Rome?

    Another question – Do you ever need video/films shot in Rome as I am a Rome based film maker who knows Rome and other parts of Italy very well.? I also speak fluent Italian

    Many thanks
    Anya Camilleri

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